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The Elysian Brew pub, 542 First Avenue South, Seattle Situated in a large old building taking over the whole ground floor, from the back window you are only just a cock stride from the “football” stadium. A large central bar with booth seating around the walls and table and chairs in the centre. The brew kit is to the right as you come in with booth seating to the side. They had 17 of their own beers on and 2 on cask/hand pump. We tried then all The most outstanding were the Bete Blanche and Trip VIII, brewed with the guys from New Belgian brewing. Also they did a Jasmine IPA and a beer with 4 different types of pepper added to the boil ! (Margaret was partial to both these especially the Jasmine).
We were still at Elysian when happy hour commenced and took advantage by ordering some food. Otto had Thai fish cakes and Baby BBQ Ribs. Margaret opted for the Mussels with a spicy tomato sauce and chorizo , which were most definitely the best value. The food was really good.
There were only two tv’s one at either end of the elliptical central bar, and only visible if you sat at the bar on one site and in the curved seating are at the other.
So off to the next Brew Pub? Pyramid brewery 1201 First Avenue South, right opposite the Mariners Baseball ground. This is set in a massive building and we found out that most of it used to house the brewery but that they are now under the North American Brewery Co. Who when the bought MacTarnahans out 10 years ago sold the brewery and mover production to Portland (but the MacTarnahans brand is second to Pyramid?) Now 5 years ago they installed a new smaller brew kit but they only started brewing in house on it a few weeks ago and we were lucky enough to get a sample of the new imperial red brewed on the new kit. Sorted. Any was it was happy hour again $3 pint so we downed a quick 6 pints then entered the quiz which was good fun. We came next to last, no good on American history or sport. We did come second in one round though.
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So the Three Skulls Brew Pub that is right opposite Naked City Brew Pub on the wind swept outer reaches of Portland, with the 47th St Tavern and "Prost" so this makes for a nice little crawl and only one Bus to get from the centre.
So lets start with the 47th St Tavern, 7401 Greenwood Ave N, great place one long room, with a UK / London theme old pub sign's abounded and pictures of the London under ground + a photoe of the Queen pulling a pint of Fullers Ale, which they always have on tap. Along with 12 other taps, I opted for Fish Tale Brewery's Cascadian Dark ale around 8% and Margaret had Maritime Pale nice and quaffable at 5% plus a couple of other one's, We left just as the Happy Hour ((3 hour) was starting.
As we left we looked up the block and saw "Prost" 7311 Greenwood Ave N,another bar on our list, so it was a shame not to do it, so off we set on the long 30 second walk!!! Prost is a German bar serving 12 German beers all in the correct glass ware. A small long bar with pine tables and benches, serving German far, wurst and pretzels etc.... We opted for one of our favorite German beers Kostritzer Dark Lager.
So now time to go to the Three Skulls,brewery tap the off we set, Pillager's Pub, 8551 Greenwood Ave N, so we got there
and were in the last 2 hours of Happy Hour time! So get the IPA and Weiss beer in to descover that at 4.30 to 5.30 - 6 of\
the house beers were only $1 a pint (70p) OMG did we not batter them at this not to be missed price, so as we were sat at the bar, we got talking to the locals and had the "crack" We had pints of all ten beers, was rude not to also why do a taster tray (always expensive) when pints are so cheep. Then we gave the bar dude/manager my card and rapped with him, next we know he came over with a Free t-shirt! of the Bar Pillagers Pub (the brewery shirts were on back order- bugger as looked top the one we clocked a guy sporting) and also gave us 4 x 6oz samples of the 4 special beers on offer, all in all an awesome beer experience with Hop the Plank IPA; Black Bonny Porter, and Blackbeards dark larger some of the more memorable of the night? (what we remember that is!)
So we wobbled over the road to Naked City Brew Pub, 8564 Greenwood Ave N, and it was packed! (Pillagers Bar aka 3 Skulls tap was not!) We sat at the bar and asked for a sample tray, only to find out they did not do then! But the bar dude gave us a 2oz sample of all 6 beer on offer, (they also had 6 guest taps) I ordered a guest Porter from Fish Tale brewery and as we were sat ther in our brewery shits the owner/brew dude, came over and introduced himself we got talking you do about beer, and other things like more beer (don't forget we were both slightly inebriated at this point) but no worries we told him of out beer tour and our web site, next thing we know 2 more free t-shirts and a brewer tour that I don't really remember a lot about. Margaret did not do the tour she chatted to the brew dudes wife. So then we sampled a beer from Two Beers brewery then decided enough was enough, time for bed said Otto I mean it was 8:30pm!!
Two Beers, 4700 Ohio Ave.
South,brewery needed some planing as they only have a tasting room that is only open Thursday and Friday from 3-7pm so we get the bus out of town and get off in the middle of a massive industrial estate Trafford Park has nothing on this one) and headed for the brewery which was not as easy as we thought as the road we had to cross is a 6 lane road with limited crossing points.We had to cross 3 or 4 times as the road we wanted took some finding and then was on both sides and off set with other roads in-between!So we finally get there and the sun is out they have tables out side and 4-5 inside along the brew kit the brewery was working as well, They had six beers on the best of which was the Evolution IPA and Sodo Brown ale, with special mention to the Panorama Wheat that is infused with lemon, orange peel and ginger mmmm very refreshing. The place soon filled up! People we coming in having a pint and filling "growlers" ( a four pint demijohn) that breweries / bars do over here for take outs and no wonder at $8 a re-fill.
We eventually sat at the bar and got chatting about beer (2 more free pints and a key chain excellent).
Onwards to the Big Time Brewery and Alehouse, 4133 University Way NE has been in existence since 1988 and is located in the University District. When we arrived it was "grumpy" hour with a dollar of pints and $3 dollar snacks available. 11 beers were on tap, three of which were on the dark side, a stout, a porter and a belgian.
The place itself is clean, but well worn/used. with plenty of seating at the front and a further dinning area through the bar at the back. The kitchen forms one corner of the main room and you order your food at the counter. Pizzas and sandwiches mainly make up the menu, and not to expensive at that. We shared an All Meat 12" which was really filling.
There are shelves all round the top of the room, with beer bottles and lots of old beer signs as decor. The back of the bar was a traditional "saloon" type set up, wooden, large and ornate, with mirrors and nooks, crannies, shelves and cupboards for all the glass and other paraphernalia needed behind a bar. Anyway, we had 4 pints and a sampler of 4 other beers.
So when the menu says for sharing large plate we decided to opt of that - mistake - it came on 2 plates and 1 very small piece of fish and soggy over cooked greasy fries. Then to make matters worse the second pints we had ordered had massive heads on them (usually they are right to the top) Then we had to ask for the bill and still had to wait over 10 mins ! So the tip was decreasing by the minuet. Plus we now get the great joy of TAX added to the price after so a bill in a bar around $30 is $3 tax added on top! We were spoiled in Oregon.
Here is a piece provided by our friends Georgia and Jane, about a brewery on the wind swept outer reaches of Seattle about Valhöll Brewing 20186 FRONT STREET NE SUITE B, Poulsbo, Washington, 98370.
Always on the lookout for good beer, I have found a gem on the side of a hill in the small little burb of Poulsbo. I walked up to the tap room and was immediately greeted by energentic, friendly staff who made me feel as if I were meeting friends for a beer rather than sitting with strangers tasting a new brew. The beer I was looking for was the renowned Stouty Stouterson-the most heavenly, complete to the finish, stout that I have had the pleasure to savor. In addition to the stout, a copper colored beautiful rye, a belgian IPA, an abbey ale, and my friends favorite, the Belgian wit. All the beer is full flavored, and if you fancy yourself a connoisseur of beer-full of subtle hints, take the time to savor the brew from start to finish-from the initial aroma to the cooling sensation of the perfect beer gliding down and warming you from inside out with faultlessness. They also have a divine rootbeer so beautifully balanced that sometimes I can't decide what I enjoy more, the stout or the rootbeer! Local light fare is available supurbly suited to the beer drinker of the Pacific Northwest-smoked salmon with a smoked cheese to complete the snack. Shelled peanuts are also available for those traditionalist who desire a more rustic snack with their brew. The staff are more than excited about their endeavor, taking the time to discuss their beer with you, listen to your critique and just simply visit with you about whatever topic you may choose. Its like the old TV show "Cheers", they want to know your name, remember it and want you to come back and drink a beer with them again. I'll end this by simply saying it is worth whatever length of drive you may have. Take the time to discover this up and coming brewery-taste a unique beer and meet some of the friendliest guys around! I completely agree with Georgia on that, we tried their beers at the cask festival and they we awesome. |
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Here is a "G" maps of all the Pubs, Brewpubs and Breweries in the Seattle Area most of which we visited.
View Seattle in a larger map
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Brief History of Seattle Seattle lies on a narrow strip of land between the salt waters of Puget Sound and the fresh waters of Lake Washington. Beyond the waters lie two rugged mountain ranges, the Olympics to the west and the Cascades to the east. It is a city built on hills and around water, in a mild marine climate that encourages prolific vegetation and abundant natural resources. White settlers came to the Seattle area in 1851, establishing a townsite they first called New York, and then, adding a word from the Chinook jargon meaning "by-and-by," New York-Alki. They soon moved a short distance across Elliott Bay to what is now the historic Pioneer Square district, where a protected deep-water harbor was available. This village was soon named Seattle, honoring a Duwamish Indian leader named Sealth who had befriended the settlers. The new town's principal economic support was Henry Yesler's lumber mill at the foot of Mill Street (now Yesler Way), built in 1853. Much of the mill's production went to the booming city of San Francisco, but the mill also supplied the fledgling towns throughout the Puget Sound region. A brief Indian "war" in the winter of 1856 interrupted the town's development, but when the Territorial legislature incorporated Seattle in 1869, there were more than 2,000 residents. The 1870s were fairly quiet, despite the discovery of coal near Lake Washington, and the consequent growth of another extractive industry whose product also found its way to San Francisco. In the early 1870s the Northern Pacific Railway Company announced that its transcontinental railroad western terminus would be at Tacoma, some forty miles south of Seattle. Despite local leaders' disappointment, Seattle managed to force a connection with Northern Pacific shortly after its completion in 1883, and the town's population soared in the late 1880s. Lumber and coal were the primary industries, but the growth of fishing, wholesale trade, shipbuilding, and shipping also contributed to the town's economic expansion and population growth. One estimate is that in the first half of 1889, Seattle was gaining 1,000 new residents per month; in March alone, there were 500 buildings under construction, most of them built of wood. The explosive growth was slowed but not stopped by a devastating fire on June 6, 1889, which leveled the buildings on 116 acres in the heart of the city's business district. No one died in the fire, but the property damage ran into millions of dollars. Enthusiasm for Seattle was little dampened by the fire. In fact, it provided the opportunity for extensive municipal improvements, including widened and regraded streets, a professional fire department, reconstructed wharves, and municipal water works. New construction in the burned district was required to be of brick or steel, and it was by choice on a grander and more imposing scale. The 1890s were not so prosperous, despite the arrival of another transcontinental railroad, the Great Northern, in 1893. A nationwide business depression did not spare Seattle, but the 1897 discovery of gold along and near the Klondike River in Canada's Yukon Territory and in Alaska once again made Seattle an instant boom town. The city exploited its nearness to the Klondike and its already established shipping lines to become the premier outfitting point for prospectors. The link became so strong that Alaska was long considered to be the personal property of Seattle and Seattleites. During the early 1900s, Seattle, now having discovered the rewards of advertising, continued to experience strong growth. Two more transcontinental railroads, the Union Pacific and Milwaukee Road systems, reached Seattle and reinforced the city's position as a trade and shipping center, particularly with Asia and the North Pacific. The city's population became increasingly diversified. Scandinavians came to work in fishing and lumbering, blacks to work as railroad porters and waiters, and Japanese to operate truck gardens and hotels. There were significant communities of Italians, Chinese, Jews, and Filipinos. The International District, home to several Asian ethnic groups, was largely developed during this period. With its population now approaching 240,000, Seattle announced its achievements by sponsoring an international fair in 1909. The Alaska-Yukon-Pacific Exposition celebrated the economic and cultural links Seattle had forged along what is now known as the North Pacific Rim. The forty-two story L.C. Smith building was completed in 1914. For more than four decades it was the tallest building in the American west and a symbol of Seattle's booster spirit and metropolitan aspirations. World War I transformed the city's shipbuilding industry, which turned out 20 percent of the nation's wartime ship tonnage. The war also brought Seattle national attention when, early in 1919, workers struck the shipyards to maintain their high wartime wages. This event soon led to the Seattle general strike of February 6-10, the longest such strike in American history. The strike lacked a cogent objective, but its success fueled postwar American fears about radicals and socialists. Along with the city's early ventures into municipal transit service and public electrical power, the general strike helped establish Seattle's reputation as a hotbed of political radicalism. Seattle also had a reputation for a boom-and-bust economy, and the twenties brought depressed conditions in shipbuilding and the lumber trade. The Depression of the 1930s hit Seattle particularly hard, and a "Hooverville" of shacks and lean-tos housing nearly 1,000 unemployed men grew up at an abandoned shipbuilding yard south of Pioneer Square. World War II sparked an economic rebound as shipyards flourished again. The Boeing Company, a modestly successful airplane manufacturer founded in 1916, increased its workforce more than 1,200 percent and its sales from $10 million to $600 million annually during the war years. The war's end, however, brought an economic slump to the area that persisted until the middle 1950s. When Boeing successfully introduced the 707 commercial jet airliner in the late 1950s, it heralded another burst of municipal optimism. In 1962 Seattle sponsored a full-fledged world's fair, the futuristic Century 21 Exposition. The fair left the city a permanent legacy in the Seattle Center and its complex of performance, sports, and entertainment halls, as well as the Pacific Science Center, the Monorail, and the Space Needle. Since Century 21, the city population has remained fairly stable around the half-million mark, while suburban areas have grown explosively. The Boeing Company suffered a slump in the early 1970s that severely depressed the local economy. The region's economy has subsequently been steadied and diversified. Weyerhaeuser and Boeing have been a part of that development, along with such high-technology firms as Microsoft. The political strength of Washington Senators Warren G. Magnuson and Henry Jackson in the postwar decades greatly contributed to growth at such research institutions as the University of Washington, and in defense related activities. Seattle has also enjoyed an expanded air and sea trade with Asia, Alaska, and the North Pacific. Seattle has always exhibited a spirit of optimism, enterprise, and self-promotion. At one time this was institutionalized as "the Seattle Spirit," a movement that enabled the city literally to move mountains by washing down high hills to improve building sites, to connect Lake Washington and Puget Sound with locks and a canal, and to build the world's largest man-made island at the mouth of the Duwamish River. More recently, this spirit can be credited with accomplishments like the Forward Thrust program of the 1970s, which built the Kingdome arena and numerous parks throughout the city, including Freeway Park that spans the I-5 freeway with waterfalls and hanging gardens. Seattle is proud of its arts and cultural institutions, the many live theaters, and the downtown art museum. It is proud of its parks, of its professional and collegiate sports, of Pioneer Square and the Pike Place Market, and, above all, of the beauty of its surroundings. Seattle is also a city of parades, not always respectful of its own brief heritage, not as radical as its legend would have it; a city of homes that has many who are homeless, a city that wants great growth but demands that somehow the setting remain untouched.













